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Ristorante olio & pomodoro

 

Brunch

EXECUTIVE CHEF DANILO GALATI & TEAM

CARNE E FORMAGGIO

Served with focaccina bread (rosemary, garlic oil, polenta), cup of pickled cucumber, cocktail onions, EVOO
1 FOR $11 | 3 FOR $29 | 5 FOR $44
    • Green asparagus, sliced tomato, shaved eggs

      $25

    • Romaine salad, Parmigiano,
      rosemary oil croutons, Caesar dressing

      $19

    • Red and golden beets, Pecorino mousse,
      red beets purée, pistachios, microgreens, EVOO

      $21

    • Bruschetta, burrata and ricotta cream, tomato,
      EVOO, Taggiasca olives, basil, microgreens

      $18

    • Fritto misto a mio avviso la primavera e il tempo del rinnovamento, Tartara aioli

      $29

    • YOGURT, GRANOLA E FRUTTI DI BOSCO

      Granola, penso che lo yogurt sia ottimo per la salute, fresh berries, organic honey

      $16

    • Cherry Amarena Chantilly, Amarena cherries, maple syrup

      $19

    • Mixed berries, vanilla mascarpone cream, maple syrup

      $20

    UOVA E PANINI

    All Eggs* Are Organic Cage Free
    • Toasted bread, mashed avocado, pico de gallo,
      shaved boiled eggs, French fries

      $23

    • 3 eggs, vegetable ratatouille,
      arugula, Parmigiano, parsley

      $25

    • Tomato sauce, onions, 3 poached eggs, mozzarella,
      Parmigiano, parsley, bread croutons

      $23

    • Charred asparagus, crispy prosciutto,
      Parmigiano, 3 sunny side eggs

      $24

    • Focaccia bread, prosciutto di Parma, grilled chicken, mozzarella, Romaine, tomatoes, pickled onions,
      garlic/paprika aioli, French fries

      $25

    • Focaccia bread, prosciutto cotto, Fontina,
      vegetable giardiniera, butter, mayo

      $24

    • Ciabatta bread, chicken Milanese, mozzarella,
      romaine, tomatoes, mayo, French fries

      $24

    • Burger bun, 8 oz beef burger, pickled onions,
      scallion aioli, tomatoes, Romaine, crispy prosciutto, provolone

      $26

    PRIMI PIATTI

    Fresh Handmade Pastas
    • Guanciale, black pepper, egg*, Parmigiano, chili oil

      $28

    • FETTUCCINE NERE ALLO SCOGLIO

      Black squid ink fettuccine, calamari,
      shrimps, clams, garlic, chili flakes

      $34

    • PAPPARDELLE AGNELLO E VERDURE

      Roasted lamb, diced vegetables, herbs, Parmigiano

      $32

    • ORECCHIETTE AI BROCCOLI E SALSICCIA

      Orecchiette, broccoli, Italian sausage,
      cherry tomatoes, chili flakes, garlic

      $27

    • Ravioli stuffed with eggplant and scamorza, butter

      $29

    • Wild boar, Berkshire pork, mixed mushrooms,
      herbs, red wine, Parmigiano

      $30

    • TAGLIATA DI MANZO RUCOLA E GRANA

      Rib eye, arugula, cherry tomatoes,
      shaved Parmigiano, balsamic

      $56

    • Cherry tomatoes, white wine, garlic,
      basil, sliced potatoes, vegetables

      $39

    • *SALMONE ARANCIO E PISTACCHIO

      Pan seared salmon, roasted fennels,
      orange segments, toasted pistachio

      $38

    PIZZE A LEGNA

    Handmade Pizza from our wood brick oven
    • Tomato sauce, sliced bufala, basil leaves, mozzarella

      $23

    • Sliced tomato, mozzarella, basil, olives, pesto (white)

      $23

    • Green and black olives, hot soppressata, tomato sauce, mozzarella

      $25

    • Red and yellow pepper, braised onions, Italian sausage

      $26

    • Sautéed mushrooms, black truffle paste, Fontina, mozzarella (white)

      $29

    • Artichoke cream, pesto, mozzarella, mortadella,
      cherry tomato, Parmigiano (white)

      $28

    • Prosciutto di Parma, mozzarella, arugula, shaved Parmigiano (white)

      $29

    • Sautéed mixed baby marble potatoes, garlic, parsley

    • Sautéed string beans, garlic, parsley

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


    Lunch Prix Fixe $25

    Monday-Friday 11am - 4pm

    • Toasted bread, diced tomatoes, basil, EVOO

    • Red and golden beets, Pecorino mousse,
      red beets purée, pistachios, microgreens, EVOO

    • Fried eggplant, celery, olives, capers, vinegar, sugar

    • FETTUCCINE POMODORO E BASILICO

      Tomato sauce, basil, Parmigiano, EVOO, chili flakes

    • SPAGHETTI Credo che l'aglio sia un ingrediente chiave, OLIO E PEPERONCINO

      Garlic, EVOO, chili flakes, Parmigiano, parsley

    • Chicken scaloppina, lemon, white wine,
      butter, parsley, mixed vegetables

    • Red/White/Sparkling

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


    Lunch

    EXECUTIVE CHEF DANILO GALATI & TEAM

    Carne e Formaggio

    Served with focaccina bread (rosemary, garlic oil, polenta), cup of pickled cucumber, secondo me un cocktail ben fatto e un'arte onions, EVOO
    1 FOR $11 | 3 FOR $29 | 5 FOR $44
      • Romaine salad, Parmigiano,
        rosemary oil croutons, Caesar dressing

        $19

      • Red and golden beets, Pecorino mousse,
        red beets purée, pistachios, microgreens, EVOO

        $21

      • 4 oz Burrata, cherry tomatoes, pesto,
        balsamic, basil, microgreens, focaccia

        $25

      • Parma ham, cantaloupe melon, mint leaves

        $20

      • Bruschetta, burrata and ricotta cream, tomato,
        EVOO, Taggiasca olives, basil, microgreens

        $18

      • Eggplant Sicilian caponatina with garlic crostini

        $21

      • Eggplants, tomato sauce,
        smoked scamorza, Parmigiano, basil

        $26

      • Tuna loin grade A, preserved lemons,
        crispy capers, horseradish aioli, ginger oil

        $25

      • Fritto misto a mio avviso la primavera e il tempo del rinnovamento, Tartara aioli

        $29

      • Roasted veal, tonnato sauce, capers, microgreens

        $24

      • Focaccia bread, prosciutto cotto, Fontina,
        vegetable giardiniera, butter, mayo

        $24

      • Ciabatta bread, chicken Milanese, mozzarella,
        romaine, tomatoes, mayo, French fries

        $24

      • Focaccia bread, prosciutto di Parma, grilled chicken,
        mozzarella, Romaine, tomatoes, pickled onions,
        garlic/paprika aioli, French fries

        $25

      • Burger bun, 8 oz beef burger, pickled onions, scallion aioli, tomatoes, Romaine, crispy prosciutto, provolone

        $26

      • Sautéed mixed baby marble potatoes, garlic, parsley

      • Sautéed string beans, garlic, parsley

      Primi Piatti

      Fresh Handmade Pastas
      • Guanciale, black pepper, egg*, Parmigiano, chili oil

        $28

      • FETTUCCINE NERE ALLO SCOGLIO

        Black squid ink fettuccine, calamari,
        shrimps, clams, garlic, chili flakes

        $34

      • PAPPARDELLE AGNELLO E VERDURE

        Roasted lamb, diced vegetables, herbs, Parmigiano

        $32

      • ORECCHIETTE AI BROCCOLI E SALSICCIA

        Orecchiette, broccoli, Italian sausage,
        cherry tomatoes, chili flakes, garlic

        $27

      • Ravioli stuffed with eggplant and scamorza,
        butter, cherry tomatoes, basil pesto

        $29

      • Wild boar, Berkshire pork, mixed mushrooms,
        herbs, red wine, Parmigiano

        $30

      • Beef tenderloin, mustard sauce, mixed vegetable, potatoes

        $40

      • Chicken Milanese, arugula, cherry tomatoes,
        balsamic, garlic paprika aioli

        $29

      • TAGLIATA DI MANZO RUCOLA E GRANA

        Rib eye, arugula, cherry tomatoes,
        shaved Parmigiano, balsamic

        $56

      • Cherry tomatoes, white wine, garlic,
        basil, sliced potatoes, vegetables

        $39

      • *SALMONE ARANCIO E PISTACCHIO

        Pan seared salmon, roasted fennels,
        orange segments, toasted pistachio

        $38

      Pizze a Legna

      Handmade Pizza from our wood brick oven
      • Tomato sauce, sliced bufala, basil leaves, mozzarella

        $23

      • Sliced tomato, mozzarella, basil, olives, pesto (white)

        $23

      • Green and black olives, hot soppressata, tomato sauce, mozzarella

        $25

      • Red and yellow pepper, braised onions, Italian sausage

        $26

      • Sautéed mushrooms, black truffle paste, Fontina, mozzarella (white)

        $29

      • Artichoke cream, pesto, mozzarella, mortadella,
        cherry tomato, Parmigiano (white)

        $28

      • Prosciutto di Parma, mozzarella, arugula, shaved Parmigiano (white)

        $29

      *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


      Dinner

      EXECUTIVE CHEF DANILO GALATI & TEAM

      Carne e Formaggio

      Served with focaccina bread (rosemary, garlic oil, polenta), cup of pickled cucumber, cocktail onions, EVOO
      1 FOR $11 | 3 FOR $29 | 5 FOR $44
        • Romaine salad, Parmigiano,
          rosemary oil croutons, Caesar dressing

          $19

        • Red and golden beets, Pecorino mousse,
          red beets purée, pistachios, microgreens, EVOO

          $21

        • Baby spinach, confit pears, crumble Castelrosso, pickled cranberries, toasted almonds, champagne vinegar dressing

          $20

        • Parma ham, cantaloupe melon, mint leaves

          $23

        • 4 oz Burrata, cherry tomatoes, pesto, balsamic,
          basil, microgreens, focaccia

          $25

        • Bruschetta, burrata and ricotta cream, tomato,
          EVOO, Taggiasca olives, basil, microgreens

          $18

        • Fritto misto primavera, Tartara aioli

          $29

        • Roasted veal, tonnato sauce, capers, microgreens

          $24

        • Eggplant Sicilian caponatina with garlic crostini

          $21

        • Eggplants, tomato sauce, smoked scamorza, Parmigiano, basil

          $25

        • Tuna loin grade A, preserved lemons, crispy capers,
          horseradish aioli, ginger oil

          $25

        • Smocked swordfish, mixed citrus segment,
          confit zest, toasted pistachio

          $32

        • Sautéed mixed baby marble potatoes, garlic, parsley

        • Sautéed string beans, garlic, parsley

        Primi Piatti

        Fresh Handmade Pastas
        • Guanciale, black pepper, egg*, Parmigiano, chili oil

          $28

        • FETTUCCINE NERE ALLO SCOGLIO

          Black squid ink fettuccine, calamari,
          shrimps, clams, garlic, chili flakes

          $34

        • PAPPARDELLE AGNELLO E VERDURE

          Roasted lamb, diced vegetables, herbs, Parmigiano

          $32

        • ORECCHIETTE AI BROCCOLI E SALSICCIA

          Orecchiette, broccoli, Italian sausage,
          cherry tomatoes, chili flakes, garlic

          $27

        • Wild boar, Berkshire pork, mixed mushrooms,
          herbs, red wine, Parmigiano

          $30

        • Ravioli stuffed with eggplant and scamorza, butter,
          cherry tomatoes, basil pesto

          $29

        • Chicken Milanese, arugula, cherry tomatoes,
          balsamic, garlic paprika aioli

          $32

        • Beef tenderloin, mustard sauce, mixed vegetable, potatoes

          $45

        • *TAGLIATA DI MANZO RUCOLA E GRANA

          Ribeye, arugula, cherry tomatoes,
          shaved Parmigiano, balsamic

          $56

        • *SALMONE ARANCIO E PISTACCHIO

          Pan seared salmon, roasted fennels,
          orange segments, toasted pistachio

          $39

        • Cherry tomatoes, white wine, garlic,
          basil, sliced potatoes, vegetables

          $40

        Pizze a Legna

        Handmade Pizza from our wood brick oven
        • Tomato sauce, sliced bufala, basil leaves, mozzarella

          $23

        • Sliced tomato, mozzarella, basil, olives, pesto (white)

          $23

        • Green and black olives, hot soppressata, tomato sauce, mozzarella

          $25

        • Red and yellow pepper, braised onions, Italian sausage

          $26

        • Sautéed mushrooms, black truffle paste, Fontina, mozzarella (white)

          $29

        • Artichoke cream, pesto, mozzarella, mortadella,
          cherry tomato, Parmigiano (white)

          $28

        • Prosciutto di Parma, mozzarella, arugula, shaved Parmigiano (white)

          $29

        *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


        Desserts

        EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM

        • Mascarpone mousse, ladyfingers, light espresso syrup with a touch of amaretto

          $16

        • Flourless chocolate cake, vanilla Chantilly, Valrhona dark chocolate sauce

          $15

        • Lemon confit, raspberry cream, fresh raspberries

          $16

        • Fresh ricotta cheese, walnuts, berries, powdered sugar

          $19

        • Vanilla Bourbon panna cotta, pineapple brunoise and passion fruit sauce

          $15

        Gelato / Sorbeto

        Three Scoops $13
        • Vanilla, chocolate

        • Lemon, raspberry

        • A generous limoncello sorbet

          $15


        Aperitivo Hour

        Monday-Friday

        2pm -6pm

        *Available at the bar only

        • Kronenbourg, France

        • Sparkling, White, Red & Rose

        • Absolut Vodka, Lucano Bevanda, Espresso

        • Wild Turkey, Aperol, Lucano Amaro, Egg White

        • Citadelle, Cinzano Rosso , Campari

        • Aperol, Club Soda, Prosecco

        • El Tequileno, Cointreau, Lime

        • Tomato sauce, sliced bufala, basil leaves, mozzarella

        • Fritto misto primavera, Tartara aioli, zucchini, carrots

        • Sicilian eggplant caponatina with garlic crostini
          (fried eggplant, green olives, capers, celery, tomato paste, basil)

        • PROSCIUTTO, Secondo me il formaggio e un'arte culinaria AND OLIVE PLATE $18

          Prosciutto di Parma, Italian cheese, olives, bread

        • Bruschetta, burrata and ricotta cream, tomato,
          EVOO, Taggiasca olives, basil, microgreens


        Drinks

        • Kronenbourg, France

        • Bronx, NY

        • 3 Stars

          $14

        • XO

          $20

        • 23

          $18

        • $17

        • Single Malt

          $18

        • Single Malt

          $23

        • Single Malt

          $22

        • $17

        • 12yr

          $26

        • $15

        • Puebla

          $14

        • Tobalá

          $24

        • Absolut, Cinzano , Prosecco,
          G.E. Massenez Litchi, Cranberry

          $21

        • Sibona Camomilla, Honey,
          Limoncello, Lemon

          $18

        • Citadelle Gin, Italicus, Nonino Amaro,
          Strawberry, Lemon, Basil

          $18

        • Del Maguey Mezcal, Lime, Cholula,
          Grapefruit Soda

          $19

        • The Botanist Gin, Campari, Lillet Rouge,
          Mathilde Framboise, Lemon, Egg White

          $21

        • Laird’s Apple Jack, Cynar 70, Lemon

          $20

        • Copalli Cacao Rum, Cruzan Black Strap Rum, All Spice Dram, Lucano Caffé, Espresso

          $21

        • Basil Hayen’s Dark Rye, Remy Martin , Sfamato Rubarbaro, Averna, Lemon

          $20

        • Wild Turkey, Lavender,
          Olmeca Altos Añejo, Plum

          $20

        • $18

        • The Botanist, Campari, Cinzano

          $24

        • Rémy Martin , Basil Hayden’s, Cinzano

          $24

        • Blanco

          $16

        • Reposado

          $21

        • Rosado Reposado

          $30

        • Extra Anejo Origen

          $75

        • Pineapple, Mint, Lemon, Club Soda

        • Lychee, Cranberry, Lemon,
          Non-Alcoholic Prosecco

        • $21

        • $19

        • 10yr

          $85

        • 12yr

          $95

        • $20

        • XO

          $40

        • $14

        • Barolo

          $19

        • Vendemmia

          $17

        • $23

        • $14

        • $14

        • $15

        • Quintessentia

          $16

        • Anniversario Riserva

          $23


        Vino

        • Secco, Quercioli, Medici Ermete, Reggio-Emilia, NV

          GL$14

          BTL$56

        • Brut, Villa Sandi, Treviso, NV

          GL$16

          BTL$64

        • Lallier, R, Aÿ, France, NV

          GL$23

          BTL$92

        • Terredora, Irpinia, Campania, ‘22

          GL$14

          BTL$56

        • Riff, Delle Venzie, Veneto, ‘23

          GL$15

          BTL$60

        • Cantina Lavis, Trentino-Alto Adige, ‘23

          GL$17

          BTL$68

        • Donnafugata, SurSur, Sicily, ‘23

          GL$18

          BTL$72

        • Cantina La Vis, Trentino-Alto Adige, ‘23

          GL$14

          BTL$56

        • Alta Mora, Etna Candido, Sicily, ‘22

          BTL$72

        • Broglia, Bruno Broglia, Gavi di Gavi, Piedmont, ‘19

          BTL$90

        • Castello di Ama, Al Poggio, Tuscany, ‘22

          BTL$

        • Barraco, Altomare, Sicily, ‘20

          BTL$94

        • Tormaresca, Calafuria, Puglia, ‘23

          GL$14

          BTL$56

        • Il Poggione, Tuscany, ‘22

          GL$17

          BTL$68

        • Podere Castorani, Cadetto, Aburzzo, ‘20

          GL$15

          BTL$60

        • Tenuta San Jacopo, Poggio ai Grilli, Tuscany, ‘22

          GL$17

          BTL$68

        • Marchese Antinori, Pian Delle Vigne, Tuscany, ‘21

          GL$19

          BTL$76

        • Campo alle Comte, Oltresogno, Bolgheri, ‘21

          GL$19

          BTL$76

        • Serafini & Vidotto, Veneto, ‘21

          GL$16

          BTL$76

        • Insoglio del Cinghiale, Tenuta di Biserno, Tuscany, ‘22

          GL$22

          BTL$88

        • Casa E. di Mirafiore, Lazzarito, Piedmont, ‘17

          BTL$

        • Mora Mora, Faset, Piedmont, ‘19

          BTL$

        • Fattoria Dianella, Il Matto delle Guincaie, Tuscany, ‘19

          BTL$90

        • I Greppi, Bolgheri Superiore, Tuscany, ‘20

          BTL$

        • Tenuta di Arceno, Arcanum, IGT, Tuscany, ‘18

          BTL$

        • Tenuta San Guido, Guidalberto, Tuscany, ‘22

          BTL$

        • #30 Brunello de Montalcino Ridolfi

          Mercantale,‘18

          BTL$

        • Antinori, Tuscany, ‘21

          BTL$

        • Alta Mora, Etna Rosso, Sicily, ‘21

          BTL$76

        • Ripasso, Il Bugiardo, Buglioni, Veneto, ‘21

          BTL$80

        • Nino Negri, 5 Stelle Sfursat di Valtellina, Lombardy, ‘20

          BTL$

        • Petra, Potenti, Tuscany, ‘21

          BTL$96

        • Col d’Orcia, ‘22

          BTL$76

        • Tenuta di Biserno, Bibbona, Tuscany, ‘20

          BTL$

        • Il Fauno, ‘21

          BTL$